Saint-Cyr

Saint Cyr is a specialty wine that fully reflects the very typical nature of the vintage. This cuvée is marked by the qualities, yields and winemaking techniques that characterize all our wines. Saint Cyr therefore embodies the overall consistency of the range and highlights the influence of the vintage on Costes-Cirgues.

Unfortunately, this wine is no longer available.

Saint Cyr 2012

SAINT CYR 2012
Red wine
IGP Oc

Grape varieties: 100% Grenache Noir

Surface: 1.5 ha

Yield: 40 hl/ha

Harvest: Manually in picking crates

Vinification: The grapes are de-stemmed and vinified in thermo-regulated concrete tanks. Daily punch-down of the cap allows gentle extraction of the aromatic compounds and polyphenols. No added sulfites.

Tasting: The Grenache Noir grape is what gives this wine its purple-red robe. Its bouquet reflects the scents of the garrigue accompanied by black berry fruits. In the mouth we find blackberry and bilberry flavors bursting with freshness. A rich, delicate, gourmet wine that elegantly showcases a variety typical of the region.

Serving temperature: 16 – 18 °C

Ideal partner for: Parmesan, lamb, duck breast, osso bucco and Asian cuisine

Cellaring tips: Avoid temperature fluctuations, upright storage and direct light.

Saint Cyr 2014

SAINT CYR 2014
Red wine
IGP Oc

Grape varieties: 100% Grenache Noir

Surface: 1.5 ha

Yield: 40 hl/ha

Harvest: Manually in picking crates

Vinification: The grapes are de-stemmed and vinified in thermo-regulated concrete tanks. Daily punch-down of the cap allows gentle extraction of the aromatic compounds and polyphenols. No added sulfites.

Tasting: The Grenache Noir grape is what gives this wine its purple-red robe. Its bouquet reflects the scents of the garrigue accompanied by black berry fruits. In the mouth we find blackberry and bilberry flavors bursting with freshness. A rich, delicate, gourmet wine that elegantly showcases a variety typical of the region.

Serving temperature: 16 – 18 °C

Ideal partner for: Parmesan, lamb, duck breast, osso bucco and Asian cuisine

Cellaring tips: Avoid temperature fluctuations, upright storage and direct light.

 

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