Grape varieties: 100% Grenache Noir
Surface: 1.5 ha
Yield: 40 hl/ha
Harvest: Manually in picking crates
Vinification: The grapes are de-stemmed and vinified in thermo-regulated concrete tanks. Daily punch-down of the cap allows gentle extraction of the aromatic compounds and polyphenols. No added sulfites.
Tasting: The Grenache Noir grape is what gives this wine its purple-red robe. Its bouquet reflects the scents of the garrigue accompanied by black berry fruits. In the mouth we find blackberry and bilberry flavors bursting with freshness. A rich, delicate, gourmet wine that elegantly showcases a variety typical of the region.
Serving temperature: 16 – 18 °C
Ideal partner for: Parmesan, lamb, duck breast, osso bucco and Asian cuisine
Cellaring tips: Avoid temperature fluctuations, upright storage and direct light.