POINT DU JOUR – no rosé in bottle in 2021 due to frost
2020 – AOP Languedoc
certified Ecocert FR-Bio-01, without added sulfites
Grape varieties: 50% Syrah, 50% Grenache
Surface: 1 ha
Yield: 30 hl/ha
Harvest: Manually in picking crates
Vinification: Immediate pressing, cold-racking and vinification with no added sulfites.
Fermentation takes place in thermo-regulated stainless steel tanks.
Tasting: An intense robe with a bouquet of strawberries and a hint of kirsch. The strawberry aroma persists in the mouth, highlighted by a touch of orange zest. Its length and gourmet qualities make it a perfect companion for meals.
Serving temperature: 12 – 14 °C
Ideal partner for: Vegetable tarts, salmon, tuna steak, poultry, grilled meats
Cellaring tips: Avoid temperature fluctuations, upright storage and direct light.
Point du Jour is also available in magnums – just 150 bottles produced per year. Ideal for the summer season.