Grape varieties: 50% Grenache Blanc, 30% Marsanne, 20% Vermentino
Vinification: Immediate pressing and cold racking. Fermentation primarily in thermo-regulated stainless steel tanks, with 10% fermented in new barrels.
Tasting: A limpid and brilliant white wine with a bouquet expressing white flower aromas that persists in the mouth, accompanied by hints of vineyard peach. A lemon-flavored end-note rounds off this vintage, conferring a delicate acidity that gives this wine its elegant structure.
Ideal partner for: Aperitifs, fruit salad, terrine, fish, shellfish, Morbier cheese