Surface: 0.4 ha
Yield: 20 hl/ha, 1650 bottles
Harvest: Manually in picking crates
Vinification: Immediate pressing and cold-racking, with a first fermentation in thermo-regulated stainless steel tanks. The wine undergoes a second fermentation for nine months in the bottle, according to the traditional method.
Tasting: Pearly yellow robe with Zitrus fruits aroma. In the mouth, the fineness of the bubbles is matched with a delicate pear flavor. A very refreshing and well structured wine thanks to its slight hint of acidity. Ideal for all festive occasions!
Serving temperature: 10 – 12 °C
Ideal partner for: Aperitifs, salads, terrine and foie gras
Cellaring tips: Avoid temperature fluctuations, upright storage and direct light.